There was once she was so into making "ang ku kuey", literally translate to red tortise, which is use for prayers, she had tried it so many times until she gets it right and now she can make near to perfect "ang ku kuey". Just in case anyone of you don't know what is "ang ku kuey" below is a typical picture of it.

She had attempted at least 3 times with changing the ingredient a few times until she gets it right.
There was once she tried to cook a type of Thai curry chicken, learning part of the recipe from my Aunt, she had experimented with it almost on weekly basis and she is still not getting it right. There must be some ingredient that my Aunt would have forgotten to tell her and hence, the curry tasted different.
Why I write this posting? It is because, when ever she experimented a new recipe, we will become her guinea pig. Just imagine eating not so Thai curry chicken every Sunday or try her disasterous 'ang ku kuey' so many times. At times, it turns out too hard, at times it turn out too soft, at times the 'ang ku kuey' don't even look like anything close to the picture above. Just balls of red dough covering the sweet yellow paste inside.
However, having said all that, I don't mind being her guinea pig. At least it will keep her occupied and keep her active. Good way for her to spend her time and if it was a good successful attempt, I have good food to eat.
Whenever we took her out for dinner and tried something new, e.g. japanese noodles - soba or udon, after a few mouthful, she will say "... I also know how to cook this at home what".. sounded like why you all spend the money to eat it outside whereas she can cook it at home for the fraction of the cost?
Therefore, when we go out for dinner, when we order something new, we (my brother, my sister-in-law and myself) will always tease her, see, you also know how to cook right. So eat more now and keep the taste in your mind so that you can cook it for us next time and we will end up having a good laugh.
Mom, keep up the curiousity and persistent and hopefully by the time we shifts to our new house later, we will have an oven to allow you to bake, instead of just steaming now and there will be more recipe for your to try out. Perhaps if you learn to make cheese cakes, marble cakes, over baked chicken, salt baked chicken, etc, I will be most happy to be your guinea pig.